Butter Bell

Butter bells, also known as butter crocks, butter keepers, or French butter dishes, are a traditional way to store and serve butter at room temperature. They consist of two parts: a base that holds water and a lid that holds the butter. The water creates an airtight seal that keeps the butter fresh and spreadable for up to a week without refrigeration. In this buying guide, we will explore the different types of butter bells, key considerations when choosing one, features to look for, prices, tips, and FAQs.

1. Ceramic butter bells: These are the most common type of butter bells, and they come in a variety of colors, designs, and sizes.

2. Glass butter bells: These are less common than ceramic butter bells, but they offer a clear view of the butter inside.

3. Stoneware butter bells: These are more durable than ceramic or glass butter bells, but they are also more expensive.

4. Antique butter bells: These are vintage or antique butter bells that are no longer in production. They are often made of porcelain or pottery and can be valuable collector's items.

1. Size: Consider how much butter you need to store and how often you use it.

2. Design: Choose a design that matches your kitchen decor and personal style.

3. Durability: Look for a butter bell that is made of high-quality materials and is built to last.

4. Ease of use: Choose a butter bell that is easy to clean and refill.

5. Price: Consider your budget and choose a butter bell that offers the best value for your money.

1. Airtight seal: Look for a butter bell with a tight-fitting lid that creates an airtight seal to keep the butter fresh.

2. Water reservoir: The base of the butter bell should hold water to create the airtight seal.

3. Capacity: Consider the capacity of the butter bell and choose one that fits your needs.

4. Material: Choose a butter bell made of high-quality materials, such as ceramic, glass, or stoneware.

5. Design: Choose a butter bell with a design that matches your kitchen decor and personal style.

Butter bells range in price from $10 to $50, depending on the material, design, and capacity.

1. Use unsalted butter for best results.

2. Change the water in the base every two to three days to keep the butter fresh.

3. Store the butter bell away from direct sunlight and heat sources.

4. Clean the butter bell regularly to prevent bacteria growth.

Q: Can I use salted butter in a butter bell?

A: Yes, but unsalted butter is recommended for best results.

Q: How long can butter stay fresh in a butter bell?

A: Butter can stay fresh and spreadable for up to a week without refrigeration.

Q: Can I put my butter bell in the dishwasher?

A: Most butter bells are dishwasher safe, but it's best to check the manufacturer's instructions before washing.

Q: How do I refill my butter bell?

A: Simply scoop softened butter into the lid of the butter bell and place it in the base filled with water.