10Best.Guide

Pizza Oven

Top Picks

Last Updated: April, 2023
Pros
  • Produces restaurant-quality pizza
  • Well-made and heavy
  • Easy to set up and use
  • Portable
  • Versatile
Cons
  • Small size requires fiddling around to turn pizza
  • Pizza sticks to the stone
Bottom Line
The Roccbox pizza oven is a well-made, portable, and versatile oven that produces restaurant-quality pizza. However, it has some limitations, such as minimal temperature control and a small size that requires some fiddling around to turn pizza. It also uses a lot of propane and takes a long time to reach temperature.
Pros
  • Great pizzas right off the bat.
  • Reasonably priced compared to outdoor wood-burning pizza ovens.
  • Easy to use and heats up quickly.
  • Well-packaged for shipping.
  • Makes great pizza with proper fuel and technique.
Cons
  • Pizza stone may break easily.
  • Gas burner attachment doesn't work well in windy conditions.
Bottom Line
The Ooni Karu 12 is a reasonably priced and easy-to-use pizza oven that makes great pizza with proper fuel and technique. However, it may not be suitable for beginners and has some issues with the pizza stone and gas burner attachment.
Pros
  • Cooks pizza faster and better than a traditional oven.
  • Can cook a variety of foods besides pizza.
  • Cooks food evenly.
  • Easy to use and versatile with temperature controls.
  • Local company with good customer support.
Cons
  • Poor insulation, making it difficult to move around and potentially dangerous.
  • Door may not close flat against the unit.
Bottom Line
The Wisco 421 Pizza Oven is a great option for those looking to cook pizza quickly and easily. It can also be used for a variety of other foods, making it a versatile addition to any kitchen. However, the poor insulation and potential door issue should be taken into consideration before purchasing.
Pros
  • Cooks pizza in under 2 minutes
  • Allows for experimentation with pizza toppings
  • Larger size allows for bigger pizzas
  • Great customer service
  • Portable
Cons
  • Difficult to control temperature
  • Stone can crack easily
Bottom Line
The Ooni Koda 16 is a great option for those who want to make restaurant-quality pizza at home, but it requires some practice to get the hang of it. The oven gets extremely hot, which can lead to burnt toppings and edges, but it cooks pizza quickly and allows for experimentation with toppings. The price is high, but the customer service is great.
Pros
  • Sturdy build
  • Cooks pizza evenly
  • Excellent recipe booklet
  • Best value for a gas outdoor pizza oven
  • Pizza comes out amazing
Cons
  • Faulty gas regulator
  • Instructions have misspellings and are not helpful
Bottom Line
This gas outdoor pizza oven is a great value for its sturdy build, even cooking, and excellent recipe booklet. However, buyers should be aware of potential issues with the gas regulator, inconsistent heat, and difficulty controlling temperatures. The thin stone and lack of visual aids for dough size may also be a concern for some buyers. Overall, this is a good option for pizza lovers who want a portable and affordable pizza oven.

Ultimate Buying Guide for Pizza Ovens: Types, Key Considerations, Features, Prices, Tips, and FAQs

Overview

Pizza is a favorite food for many people, and having a pizza oven at home can be a great investment. However, with so many different types of pizza ovens available on the market, it can be challenging to know which one to choose. This buying guide will provide you with all the information you need to make an informed decision when purchasing a pizza oven.

Types

1. Wood-fired pizza ovens: These ovens use wood as the primary fuel source and are the most traditional type of pizza oven. They are highly efficient and can reach high temperatures quickly, resulting in a crispy crust and a perfectly cooked pizza.

2. Gas pizza ovens: These ovens use gas as the primary fuel source and are more convenient than wood-fired ovens. They are easy to use and require less maintenance, making them ideal for home use.

3. Electric pizza ovens: These ovens use electricity as the primary fuel source and are the easiest to use. They are also the most affordable option and are ideal for small kitchens.

Key Considerations

1. Size: Consider the size of the oven and whether it will fit in your kitchen or outdoor space.

2. Temperature range: Look for an oven that can reach high temperatures quickly and maintain them for an extended period.

3. Fuel source: Choose the type of oven that best suits your needs and preferences.

4. Cooking surface: Consider the material and size of the cooking surface and how many pizzas you can cook at once.

Features

1. Temperature control: Look for an oven with precise temperature control, allowing you to adjust the temperature to your desired level.

2. Insulation: Choose an oven with good insulation to prevent heat loss and ensure even cooking.

3. Cooking accessories: Look for an oven that comes with accessories such as a pizza peel, pizza stone, and thermometer.

4. Timer: Some ovens come with a timer, allowing you to set the cooking time and ensure your pizza is cooked to perfection.

Prices

Pizza ovens range in price from around $100 for small electric ovens to over $5,000 for high-end wood-fired ovens. Consider your budget and choose an oven that meets your needs and preferences.

Tips

1. Preheat the oven: Preheat the oven for at least 30 minutes before cooking to ensure it reaches the desired temperature.

2. Use a pizza stone: A pizza stone will help to distribute heat evenly and prevent the pizza from sticking to the cooking surface.

3. Experiment with toppings: Get creative with your pizza toppings and try new combinations to find your perfect pizza.

4. Clean the oven regularly: Regular cleaning will help to maintain the oven's performance and prevent any build-up of food debris.

FAQs

Q: How long does it take to cook a pizza in a pizza oven?

A: It typically takes between 60-90 seconds to cook a pizza in a pizza oven.

Q: Can I use a pizza oven indoors?

A: Yes, some pizza ovens are designed for indoor use, but be sure to check the manufacturer's instructions before using.

Q: Can I cook other foods in a pizza oven?

A: Yes, many pizza ovens can be used to cook other foods such as bread, meat, and vegetables.

Q: Do I need to season my pizza stone?

A: Yes, seasoning your pizza stone will help to prevent sticking and improve the overall cooking performance.

Conclusion

In conclusion, choosing the right pizza oven depends on your needs and preferences. Consider the size, temperature range, fuel source, cooking surface, and features before making your purchase. With the right pizza oven, you can enjoy delicious, homemade pizzas in the comfort of your own home.

Runner-Ups

Pros
  • Makes amazing pizza and can be used for other dishes.
  • Authentic Neapolitan pizza taste.
  • User-friendly and easy to use.
  • Heats up fast and cranks fire.
  • Good price for the quality.
Cons
  • Steep learning curve to get the perfect pizza.
  • Gravity feed pellet system clogs with ash quickly.
Bottom Line
The Ooni Fyra Wood Pellet Pizza Oven is a great investment for those who love making pizza and other dishes. It has a learning curve, but once you get the hang of it, it produces authentic Neapolitan pizza taste. The gravity feed pellet system may clog with ash quickly, but it heats up fast and cranks fire. It is also user-friendly and easy to use.
Pros
  • Dual burners allow for better temperature control
  • Heats up quickly
  • Good value for the price
  • Portable
  • High-quality construction
Cons
  • No instructions on how to use the oven
  • Pizza stone may break easily
Bottom Line
The Big Horn Outdoor Pizza Oven is a great value for those looking for a high-quality pizza oven with good temperature control. However, buyers should be aware of the lack of instructions and potential issues with the pizza stone and bottom burner.
Pros
  • Easy to store, set up, and use.
  • Portable and compact size.
  • Gas-fired for easy heat control.
  • With practice, it is possible to produce excellent Neapolitan pizzas.
  • Can cook a variety of doughs.
Cons
  • Uneven heat distribution.
  • Small size limits room for error and variety.
Bottom Line
The Ooni Koda 12 gas-fired pizza oven is a portable and compact option for making Neapolitan pizzas with gas-fired heat control. However, it requires practice and strong skills to overcome its limitations and achieve optimal results.
Pros
  • Good pizza at a lower cost than other brands.
  • Sturdy built and easy to assemble.
  • Great for wood-fired pizza lovers.
  • Easy to use with practice.
  • Cheaper than other brands.
Cons
  • Door handle made of wood and stripped.
  • Difficult to maintain temperature.
Bottom Line
The Bighorn Pizza Oven is a great option for those who want to enjoy wood-fired pizza at a lower cost. It is sturdy, easy to assemble, and portable. However, it has a learning curve and requires practice to get the best results. The door handle and temperature maintenance could be improved, but overall it is a good investment for pizza lovers.
Pros
  • Easy to use and clean
  • Can cook a variety of foods besides pizza
  • Great for frozen pizza
  • Good for homemade pizza
  • Fun to watch while cooking
Cons
  • Inconsistent cooking times
  • No on/off switch
Bottom Line
The Pizzaz pizza maker is a fun and versatile kitchen gadget that can cook a variety of foods besides pizza. However, it has some drawbacks such as inconsistent cooking times, warping over time, and a lack of an on/off switch.
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