10Best.Guide

Tahini

Top Picks

Last Updated: May, 2023
Pros
  • Consistent texture throughout
  • Good taste
  • Great for making dressings
  • Organic
  • Mild-tasting
Cons
  • Messy to use
  • More bitter than white/light-colored tahini
Bottom Line
Kevala Organic Black Sesame Tahini is a good option for those looking for an organic and mild-tasting tahini that can be used in a variety of dishes. However, some customers have experienced issues with the packaging and the taste may not be suitable for everyone.
Pros
  • Good flavor
  • Authentic Israeli flavor
  • Versatile
  • Large size
  • Fresh taste
Cons
  • Separation and lack of mixability
  • Plastic covering under the cap
Bottom Line
This tahini has a good flavor and is versatile, making it a great replacement for nut butters. It has an authentic Israeli flavor and gets thicker when mixed with lemon or water. However, it can be expensive and has issues with separation and consistency.
Pros
  • Delicious taste
  • Healthier alternative to Nutella
  • Good source of protein
  • Versatile spread for crackers, scones, fruit, etc.
  • Smooth texture
Cons
  • Expensive
  • Vacuum seal issues reported
Bottom Line
If you're looking for a delicious and healthier alternative to Nutella, Tahini with Cocoa is a great option. It's a bit pricey and some customers have reported vacuum seal issues, but overall it's a tasty and versatile spread that provides a good source of protein.
Pros
  • Delicious taste
  • Reasonable price
  • Perfect consistency
  • Superior quality
  • Quick delivery
Cons
  • Thin consistency
  • Oil separation
Bottom Line
LiOR Tahini is a delicious and reasonably priced product with a perfect consistency for making hummus. However, it has some issues with oil separation, thin consistency, and poor packaging.
Pros
  • Delicious taste
  • Made of whole sesame seeds
  • Great for making hummus
  • Good quality for the price
  • High-quality and not bitter
Cons
  • Separated and chunky consistency
  • Bitter taste
Bottom Line
Once Again Organic Tahini is a delicious and high-quality product made of whole sesame seeds that is great for making hummus. However, some customers have experienced a separated and chunky consistency, and a bitter taste. It is sold in a glass jar and is good quality for the price.

The Ultimate Buying Guide for Tahini: Types, Features, Prices, Tips, and FAQs

Overview

Tahini is a popular ingredient in Middle Eastern and Mediterranean cuisine. Made from ground sesame seeds, tahini is a versatile paste that can be used in a variety of dishes, from hummus and baba ghanoush to salad dressings and desserts. If you're looking to buy tahini for the first time or want to try a new brand, this buying guide will help you make an informed decision.

Types

There are several types of tahini available in the market. Here are the most common ones:

1. Raw tahini: Made from unroasted sesame seeds, raw tahini has a lighter color and a milder taste than other types. It's also considered to be the healthiest option as it retains all the nutrients of the sesame seeds.

2. Roasted tahini: Roasting sesame seeds before grinding them produces a darker and more flavorful tahini. Roasted tahini is the most commonly used type of tahini in recipes.

3. Hulled tahini: Hulled tahini is made from sesame seeds that have had their outer shell removed. It has a smoother texture and a milder taste than unhulled tahini.

4. Unhulled tahini: Unhulled tahini is made from sesame seeds that still have their outer shell intact. It has a stronger flavor and a coarser texture than hulled tahini. It's also considered to be the most nutritious type of tahini as it contains more fiber and minerals.

Key Considerations

When choosing tahini, consider the following factors:

1. Quality: Look for tahini that is made from high-quality sesame seeds and has a smooth, creamy texture.

2. Packaging: Tahini should be stored in airtight containers to prevent it from going rancid. Look for brands that use glass jars or resealable pouches.

3. Price: Tahini prices can vary widely depending on the brand and type. Consider how much you're willing to spend and look for brands that offer good value for money.

Features

Here are some features to look for when buying tahini:

1. Organic: If you prefer organic products, look for tahini that is certified organic.

2. Vegan: Tahini is naturally vegan, but some brands may add other ingredients that are not vegan. Look for brands that are 100% vegan.

3. Gluten-free: Tahini is naturally gluten-free, but cross-contamination can occur during production. Look for brands that are certified gluten-free.

Prices

Tahini prices can range from $5 to $20 per jar or pouch, depending on the brand and type. Raw and organic tahini tend to be more expensive than roasted and conventional tahini. Buying in bulk can also save you money in the long run.

Tips

Here are some tips for using and storing tahini:

1. Stir well before using: Tahini can separate over time, so make sure to stir it well before using it.

2. Store in the fridge: Tahini should be stored in the fridge after opening to prevent it from going rancid. It can last for several months if stored properly.

3. Use in a variety of dishes: Tahini can be used in a variety of dishes, from dips and spreads to salad dressings and desserts. Experiment with different recipes to find your favorite way to use tahini.

FAQs

Q: Is tahini good for you?

A: Yes, tahini is a good source of healthy fats, protein, and minerals like calcium and iron.

Q: Can I make my own tahini?

A: Yes, you can make tahini at home by grinding sesame seeds in a food processor or blender. However, it may not be as smooth and creamy as store-bought tahini.

Q: How long does tahini last?

A: Tahini can last for several months if stored properly in the fridge.

Q: Can I use tahini in baking?

A: Yes, tahini can be used in baking as a substitute for nut butter or oil. It adds a nutty flavor and a creamy texture to baked goods.

Q: Is tahini gluten-free?

A: Yes, tahini is naturally gluten-free, but cross-contamination can occur during production. Look for brands that are certified gluten-free.

Conclusion:

Tahini is a versatile and nutritious ingredient that can add flavor and texture to a variety of dishes. By considering the types, key considerations, features, prices, tips, and FAQs outlined in this guide, you can make an informed decision when buying tahini. Experiment with different brands and types to find your favorite one and enjoy the many benefits of this delicious paste.

Runner-Ups

Pros
  • Good source of minerals, vitamins, calcium, and protein.
  • Mild taste suitable for sweet or savory recipes.
  • Comes in a glass jar.
  • Light and sweet taste.
  • Great for making hummus and sauces.
Cons
  • Bitter taste.
  • Tasted stale.
Bottom Line
This tahini brand is a good source of nutrients, has a mild taste, and is suitable for various recipes. However, some customers experienced a bitter taste, staleness, and separation issues.
Pros
  • Great flavor
  • Versatile in sauces, dressings, and desserts
  • Good value for money
  • Convenient and saves effort
  • Hard to find in some areas
Cons
  • Inconsistent quality (mold, hard at the bottom, greasy outside)
  • Difficult to open
Bottom Line
LiOR Tahini has a great flavor and is versatile in many recipes. It is a good value for money and convenient to use. However, some customers have experienced inconsistent quality and difficulty opening the container. It may also need to be blended or homogenized before use.
Pros
  • Good value for the price
  • Intense flavor
  • Smooth texture
  • Great for making hummus
  • Delicious and nutty taste
Cons
  • Inconsistent quality from batch to batch
  • Strong bitter aftertaste for some
Bottom Line
This tahini is a great value for the price and has an intense flavor and smooth texture that is perfect for making hummus and dressings. However, some customers have experienced inconsistent quality and texture issues.
Pros
  • Tastes great
  • Long expiration date
  • Convenient for those who don't have access to South Asian markets
Cons
  • Poor packaging leading to leaks and spills
  • Inconsistent quality
Bottom Line
This product has a good taste and long shelf life, but the packaging is unreliable and there is a risk of receiving a damaged or spoiled product. Buyers should consider purchasing from a more reliable brand.
Pros
  • Good quality tahini with a lightly salty taste.
  • Best tasting tahini with a delicious flavor.
  • Competitive pricing compared to other brands.
  • Great for making halvah, hummus, and other recipes.
  • Excellent taste and consistency.
Cons
  • Poor packaging that can result in leaks and damage during shipping.
  • Inconsistent packaging quality with thinner plastic and no "best buy" date on jars.
Bottom Line
Roland Tahini is a high-quality product that is competitively priced and has a delicious flavor. However, the packaging can be inconsistent and may result in leaks or damage during shipping.
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